We are seeking an energetic and customer-focused Cashier/Wait staff to join our team at CleanEats. The ideal candidate will be responsible for providing exceptional customer service, handling transactions accurately, and maintaining a clean and welcoming dining environment. This role requires a passion for healthy eating and a friendly, professional demeanor.

Key Responsibilities:

1. Customer Service: Greet customers warmly and provide prompt, courteous service. Assist customers in selecting menu items and offer recommendations based on their preferences and dietary needs. Address customer inquiries and resolve any issues or complaints efficiently and professionally.
2. Cash Handling: Operate the cash register, process payments (cash, credit, debit), and issue receipts accurately. Maintain a balanced cash drawer and report any discrepancies to the manager. Handle transactions efficiently during peak hours while ensuring accuracy and speed.
3. Order Management: Take customer orders accurately and input them into the point-of-sale (POS) system. Ensure all orders are communicated to the kitchen staff correctly and delivered promptly. Monitor order status and follow up with customers to ensure satisfaction.
4. Dining Area Maintenance: Keep the dining area clean and organized, including tables, chairs, and floors. Restock condiments, utensils, and napkins as needed. Assist with setting up and breaking down the dining area during opening and closing shifts.
5. Food Handling: Serve food and beverages to customers in a hygienic and appealing manner. Follow all food safety and sanitation guidelines to ensure the health and safety of customers. Assist with basic food preparation tasks as needed.
6. Team Collaboration: Work collaboratively with kitchen staff and other team members to ensure smooth operations. Communicate effectively with colleagues to coordinate tasks and manage busy periods. Participate in team meetings and training sessions to stay updated on menu changes and company policies.
7. Upselling and Promotions: Promote daily specials, new menu items, and ongoing promotions to customers. Encourage customers to try add-ons and healthier options to enhance their dining experience. Provide information about loyalty programs and incentives to encourage repeat business.